Description
Tropical fruits have always gone well with BBQ. Mangoes are a fruit that just happens to be an exceptional barbecue option. While there are lots of products with this fabulous fruit our Mango Habanero Rib Candy™ highlights the sweet side and the tartness of it like no other.
TPJ’s Rib Candy recipe includes a process that no other glaze on the market can duplicate! You can taste it in every bottle.
Can Rib Candy be served cold?
Absolutely.
We encourage people to serve it both hot or cold. You can heat it up in the microwave, or on the stovetop.
- When heating in the microwave only do it for 10-15 seconds at a time. You don’t want to overheat it.
- If warming it up on the stove, warm it up slowly and be sure to stir continuously so that it doesn’t burn.
Never bring it to a boil. It has already been cooked. Don’t cook it again.
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